A very interesting history
4 steloj
Tea and books go so well together that as soon as I saw this book about tea on NetGalley I was looking forward to reading it. Charrington-Hollins has researched the history of the valuable tea plant right back to its earliest recorded origins in China over 1700 years ago. I was fascinated by these first glimpses of a drink that is an important part of my life and settled back with a cup of Russian Earl Grey to find out more!
Of course the title - A Dark History Of Tea - had already given away that this was not going to be a happy story and indeed it isn't, due in a large part to British imperial arrogance, selfishness and cruelty particularly towards both China and India. (Anyone British who's still spouting about China making reparations for Coronavirus would do well to read up on the Opium Wars!) As …
Tea and books go so well together that as soon as I saw this book about tea on NetGalley I was looking forward to reading it. Charrington-Hollins has researched the history of the valuable tea plant right back to its earliest recorded origins in China over 1700 years ago. I was fascinated by these first glimpses of a drink that is an important part of my life and settled back with a cup of Russian Earl Grey to find out more!
Of course the title - A Dark History Of Tea - had already given away that this was not going to be a happy story and indeed it isn't, due in a large part to British imperial arrogance, selfishness and cruelty particularly towards both China and India. (Anyone British who's still spouting about China making reparations for Coronavirus would do well to read up on the Opium Wars!) As well as hugely influencing our foreign policy, tea was also surprisingly instrumental in determining domestic policy too, far more than I had expected for what is now seen as a fairly basic foodstuff. Tea was a main reason for tackling smuggling and its purity (or lack of) triggered our first food safety laws. If you are a keen tea drinker, the section on how it used to be adulterated by the unscrupulous will probably turn your stomach. Plus, because we're British, good old class snobbery takes it turn with tea drinking being perfectly acceptable for the lazing upper classes, but as soon as the working class can afford to partake there's all sorts of questions asked about whether this sort of thing should really be allowed.
I did find parts of A Dark History Of Tea to be too repetitive, almost as though the book had originally been intended as a series of articles rather than a single work. However, I loved the variety of information that is included. From its history to the various fashions in serving, appropriate attire for taking tea, and even a detailed resource on the interpretation of tea leaves for the fortune tellers amongst us. A Dark History Of Tea is a very interesting read.